Al Punto Picante Menu
Welcome to Al Punto Picante, a delightful new addition to Rensselaer's culinary scene, situated at 1204 Washington Ave. This cozy eatery specializes in authentic Mexican cuisine, served in a warm, casual environment that feels like home.
Start with their appetizers, like the zesty Pico De Gallo, or indulge in the creamy Guacamole. The taco selection is equally enticing, featuring options like Tacos Carnitas and Tacos Al Pastor, each bursting with flavor. The menu continues to impress with enchiladas stuffed with perfectly seasoned meats, topped with fresh garnishes.
What truly sets Al Punto Picante apart is the combination of flavorful dishes, generous portions, and friendly service that makes you feel like family. From the lively atmosphere to the fresh ingredients, coming here is not just a meal—it's an experience. Don’t miss out on this hidden gem!
Al Punto Picante - BEVERAGES
Agua De Botella Small
Bottled flavored water, typically infused with natural fruit essences.
Mexican Drinks
Natural tamarind soda with a tangy and slightly sweet flavor.
Lemonades
A refreshing blend of watermelon punch and lemonade, combining sweet and tangy flavors for a delightful beverage experience.
Soft Drink Big
Bright orange soda with a citrusy flavor, served in a large portion.
Tea
Real brewed tea sweetened with cane sugar, infused with natural raspberry flavor.
Soft Drinks
Classic carbonated beverage with a sweet, refreshing taste.
Aguas Frescas
A refreshing drink made from blended fruits, water, and a touch of sweetener.
Vitaminwater
Infused with acai, blueberry, and pomegranate, this vitamin water delivers a blend of vitamins and antioxidants.
Side Of Rice And Beans
A serving of seasoned black beans topped with diced onions, paired with fluffy yellow rice garnished with fresh cilantro.
Chips And Salsa
Crispy tortilla chips paired with zesty and freshly made salsa.
Nachos
Served with queso dip, choice of chicken, beans or beef.
Avocado Fries
Crispy avocado slices coated in golden breadcrumbs, served with a zesty dipping sauce.
Guacamole
Served with chips.
Ceviche
Pieces of fish and shrimp marinated in citrus juice, seasoned with onion, cilantro, cucumber, avocado and tomato accompanied by chips.
Chips W/ Cheese
Crispy tortilla chips topped with melted cheese.
Pico De Gallo
Served with chips.
Al Punto Picante - APPETIZERS
Al Punto Picante - HOUSE SOUPS
Beef Soup
Beef soup typically includes tender beef, potatoes, squash, carrots, chayote, corn, cabbage, and rice in a savory broth.
Chicken Soup
Soothing Chicken Broth with Tender Meat and Vegetables
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Pozole
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Tacos Vegetarian
Grilled vegetables, rice, beans, lettuce, tomato, avocado, and cheese on a soft tortilla.
Tacos De Beef
Soft corn tortillas filled with seasoned beef, topped with fresh lettuce, pico de gallo, and shredded cheese.
Tacos Chicken
Grilled chicken typically with onions, cilantro, and salsa on a corn tortilla.
Tacos Pastor
Marinated pork, grilled pineapple, onions, and cilantro on soft corn tortillas.
Tacos Carnitas
Slow-cooked pork, topped with onion and cilantro, served in a soft corn tortilla.
Al Punto Picante - TACOS
Al Punto Picante - ENCHILADAS
Chimichanga
Large flour tortilla stuffed with chopped steak, topped with green sauce, tomato and oaxaca cheese.
Enchilada Roja
Choose of steak, chicken, fried tortillas, filled with chicken and rolled, dipped in mole,topped with onion, parsley and oaxaca cheese.
Enchilada Verde
Choose of steak, chicken, fried tortillas, filled with chicken and rolled, dipped in green, tomato sauce, topped with sour cream, guacamole, oaxaca cheese, onion and diced tomatoes.
Chicken Burrito
Filled with grilled chicken.
Carne Asada Burrito
Filled with grilled steak.
Al Punto Picante - BURRITOS
Al Punto Picante - QUESADILLAS
Texas Style Quesadilla Grande
Filled with steak, sautéed peppers, onions and cheese.
Chicken Quesadilla
Grilled flour tortillas filled with seasoned chicken, melted cheese, and sautéed vegetables, topped with fresh cilantro and diced tomatoes, served with guacamole and sour cream on the side.
Garden Salad W/ Chicken
Grilled chicken breast on a bed of mixed greens, typically includes tomatoes, cucumbers, bell peppers, carrots, and mushrooms, served with a dressing.
Cheeseburger
Classic beef patty topped with melted cheese, served on a grilled bun.
La Familia Special Burger
A juicy beef patty topped with melted cheese, crispy bacon, fresh lettuce, and tomato, served with a side of golden fries.
Hamburger
Grilled hamburger with lettuce, tomato, and mayonnaise on a sesame bun.
Al Punto Picante - NORTH OF THE BORDER FAVORITES
Al Punto Picante - FAJITAS
Fajitas Steak
Grilled steak strips with sautéed bell peppers and onions, served with seasoned black beans topped with cheese and a side of vibrant Mexican rice.
Fajitas Bistec
Strips of marinated steak sautéed with onions, bell peppers, and tomatoes.
Fajitas Chicken
Grilled chicken strips with black beans, seasoned rice, and garnished with fresh cilantro.
Todas Carnitas
Hard tortilla topped with beans, lettuce, pico, sour cream and cheese.
Grilled Chopped Steak
Grilled chopped steak topped with fresh lettuce, diced tomatoes, and a drizzle of crema on a crispy tostada.
Tostadas Chicken
Shredded chicken, refried beans, lettuce, tomato, and cheese on a crispy tostada.
Al Punto Picante - TOSTADAS
Al Punto Picante - TAMALES
Tamales (In Corn Husks)
Tender tamales filled with seasoned shredded meat, topped with a zesty tomato salsa, wrapped in traditional corn husks.
Tamales (In Banana Leaves)
Shredded meat wrapped in masa, steamed in banana leaves, topped with tomato salsa.
Chicken With Mole
Chicken cooked in a semi-sweet mole sauce made with chilies, spices, and a hint of Mexican chocolate, topped with sesame seeds.
Chicken A La Mexicana
Chicken breast sautéed with onions, jalapeños, and tomatoes.
Steak A La Mexicana
Steak sautéed with onions, tomatoes, and green peppers in a traditional Mexican sauce.
Steak Encebollado
Sautéed steak typically with onions, often complemented by a rich Mexican sauce.